Balk-toberfest Beer Recipe | Extract Weizenbock by Todd McNair | Brewer's Friend
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Balk-toberfest

266 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Todd McNair
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday September 19th 2014
1.080
1.019
8.0%
28.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 44.4%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 22.2%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 22.2%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 60 min 20.19 14.3%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 2.7 Boil 15 min 4.29 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5 Boil 15 min 3.98 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5 Boil 0 min 14.3%
1 oz German Saphir1 oz German Saphir Hops Pellet 3.7 Dry Hop 7 days 28.6%
3.50 oz / 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A tribute to the MLB Fall Classic. Lets go Giants!

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-23 01:17 UTC
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