Munkkiolut Beer Recipe | Extract Belgian Dubbel | Brewer's Friend
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Munkkiolut

230 calories 25.3 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday September 19th 2014
1.074
1.021
7.0%
20.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 37%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 18.5%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 18.5%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 7.4%
2.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 18.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 60 min 11.32 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 15 min 5.62 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 7 min 3.04 33.3%
60 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep the caramel malt in 3 litres of water.

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  • Public: Yup, Shared
  • Last Updated: 2015-02-21 16:09 UTC
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