View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tyranny Red IPA II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wicked Weed Clone
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday September 18th 2014

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

92.3

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	79.3%
4 lb	German - Munich Dark4 lb Munich Dark	37	15.5	14.4%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	29	550	1.8%
12 oz	United Kingdom - Crystal 90L12 oz Crystal 90L	33	90	2.7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	1.8%
444 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	First Wort	0 min	18.79	10.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	17.9	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	9.4	5.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	20 min	10.84	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	7.7	5.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	8.88	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	5.62	5.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	6.49	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	3.09	5.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	3.57	5.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	0 min		10.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	0 min		10.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	0 days		10.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	0 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Chinook (Pellet)	44.6	52.7%
9 oz	Columbus (Pellet)	47.68	47.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,768

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-27 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!