Lemon^2 Saison Beer Recipe | BIAB Saison by waynesteward | Brewer's Friend

Lemon^2 Saison

268 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Steward
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday September 17th 2014
1.081
1.016
8.6%
25.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 69.2%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 15.4%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 19.17 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.31 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lemon Thyme Herb Boil 5 min.
1 each Whirlfloc Other Boil 15 min.
1 oz Lemon Zest Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Trying to use a friends lemon Thyme along with lemon zest to create a refreshing, peppery saison.

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  • Public: Yup, Shared
  • Last Updated: 2014-09-17 01:36 UTC
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