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Scotch Ale - Scott/Keith

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Tuesday September 16th 2014

Original Gravity:

1.077

Final Gravity:

1.025

ABV (standard):

6.8%

IBU (tinseth):

21.6

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	84.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.1%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	6.1%
0.15 lb	Belgian - Roasted Barley0.15 lb Roasted Barley	30	575	0.9%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	0.6%
0.25 lb	Turbinado0.25 lb Turbinado	44	10	1.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	19.13	50%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	2.45	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	19.13	50%
1 oz	Willamette (Leaf/Whole)	2.45	50%
2 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2018-07-29 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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