Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
18.3 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.53 |
50% |
2 oz
/ $ 0.00
|
"Scott's Scotch Ale" Strong Scotch Ale beer recipe by Keith. All Grain, ABV 6.15%, IBU 20.83, SRM 19.97, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich III, Roasted Barley, Chocolate, Cane Sugar) Hops: (Cluster, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-27 02:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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