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Golden Ale

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 73% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
URL: http://www.brewersfriend.com/homebrew/recipe/edit/16446

Created: Tuesday August 21st 2012

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

152.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	91.7%
2 lb	United Kingdom - Amber2 lb Amber	32	27	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Glacier2 oz Glacier Hops	Leaf/Whole	5.5	First Wort	0 min	10.5%
2 oz	Apollo2 oz Apollo Hops	Leaf/Whole	20	Boil	70 min	10.5%
3 oz	Glacier3 oz Glacier Hops	Leaf/Whole	5.5	Boil	15 min	15.8%
3 oz	Apollo3 oz Apollo Hops	Leaf/Whole	20	Boil	15 min	15.8%
3 oz	Glacier3 oz Glacier Hops	Leaf/Whole	5.5	Aroma	5 min	15.8%
3 oz	Apollo3 oz Apollo Hops	Leaf/Whole	20	Boil	5 min	15.8%
3 oz	Glacier3 oz Glacier Hops	Leaf/Whole	5.5	Dry Hop	0 days	15.8%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Glacier (Leaf/Whole)	0	57.9%
8 oz	Apollo (Leaf/Whole)	0	42.1%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30		Fly Sparge	--	147 °F	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

White labs Dry English Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tapwater with 1 tspn gypsum in mash, 3 tspn gypsum in boil
Mash Chemistry and Brewing Water Calculator

Notes

Mashed one hour at 147F, 1/2 hr at 155F
Added too much sparge water, diluted wort. Probably could have gotten a couple more gravity points out of it.

Primary 9 days, racked onto 3 oz. of Glacier.
{proposed}cold crash 6 days into dry hop for ~ 5 days.
The beer was down to the 1.014 at the 9 day mark,tasted great(IMHO),but VERY cloudy. I'm hoping the cold crash, along with some bio-fine, will do the trick. Will edit when the beer is finished. If it sucks, I'll remove this.

Last Updated and Sharing

2,139

Views

Brews

Public: Yup, Shared
Last Updated: 2012-08-24 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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