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American IPA v1.0

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.52 liters
Post Boil Size: 11.37 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander C. Whitehead
No Chill: 20 minute extended hop boil time
Calories: 308 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)

Created: Tuesday August 21st 2012

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

59.9

SRM (morey):

6.7

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt	37	3.5	97.4%
0.08 kg	Weyermann - Acidulated0.08 kg Acidulated	27	3.4	2.6%
3.08 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	34.29	8.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	0 min	5.6	2.8%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	0 min	8	2.8%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	0 min	12	2.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Hop Stand at 75 °C	0 min		13.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Hop Stand at 75 °C	0 min		13.9%
25 g	Columbus25 g Columbus Hops	Pellet	15	Hop Stand at 75 °C	0 min		13.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	Day 0		13.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	Day 0		13.9%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	Day 0		13.9%
180 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	34.29	8.3%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	5.6	30.6%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	8	30.6%
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops	12	30.6%
180 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.6 L	Infusion	--	67 °C	--
	Temperature	67 °C	67 °C	60 min
	Temperature	67 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablets	Water Agt	Bottling
5 g	Gypsum	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 161 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 52.1 g Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,488

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Brews

Public: Yup, Shared
Last Updated: 2025-02-27 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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