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English IPA v1.0

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.18 liters
Post Boil Size: 11.12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander C. Whitehead
No Chill: 20 minute extended hop boil time
Calories: 258 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)

Created: Tuesday August 21st 2012

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

49.4

SRM (morey):

6.2

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Weyermann - Vienna Malt2.4 kg Vienna Malt	37	3.5	93.9%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	3.9%
0.06 kg	Weyermann - Acidulated0.055 kg Acidulated	27	3.4	2.2%
2.56 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	60 min	49.37	18%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Hop Stand at 75 °C	0 min		41%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	Day 0		41%
61 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	49.37	18%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	0	82%
61 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.7 L	Infusion	--	67 °C	--
	Temperature	67 °C	67 °C	60 min
	Temperature	67 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use
1 g	Campden Tablets	Water Agt	Bottling
5 g	Gypsum	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 136 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 44.1 g Temp: 10 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,281

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Brews

Public: Yup, Shared
Last Updated: 2025-03-01 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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