Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.84 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
21.84 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.41 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
3.29 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Balanced Profile
"SWMBO Slayer Blonde Wit" Witbier beer recipe by IconoclastBrewing. All Grain, ABV 4.97%, IBU 21.84, SRM 9.44, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Flaked Wheat, CaraVienne) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-11 23:04 UTC
- Snapshot Created: 2014-09-15 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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