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pendle smoked porter

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: shaw
Rating:

4.00 (1 Review)

Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Friday September 12th 2014

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

30.8

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	61.7%
225 g	American - Black Malt225 g Black Malt	28	500	2.7%
400 g	American - Chocolate400 g Chocolate	29	350	4.7%
400 g	American - Munich - Light 10L400 g Munich - Light 10L	33	10	4.7%
1.40 kg	American - Smoked Malt1.4 kg Smoked Malt	37	5	16.6%
0.40 kg	United Kingdom - Crystal 15L0.4 kg Crystal 15L	34	15	4.7%
0.40 kg	United Kingdom - Crystal 50L0.4 kg Crystal 50L	34	50	4.7%
8.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	90 min	11.11	25%
15 g	simco15 g simco Hops	Pellet	12.7	Boil	60 min	10.39	25%
15 g	simco15 g simco Hops	Pellet	12.7	Boil	30 min	7.98	25%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Boil	10 min	1.28	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	11.11	25%
30 g	simco (Pellet) 30 g simco (Pellet) Hops	18.37	50%
15 g	Crystal (Pellet) 15 g Crystal (Pellet) Hops	1.28	25%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 543 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,380

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-16 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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IanS • 04/17/2015 at 12:40am

4 of 5

hoppy for a porter and not much smoked flavour, scored high in a beer tasting, great tasting beer

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