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IPAs Suck

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Friday September 12th 2014

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

57.3

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	71.4%
4 lb	German - Melanoidin4 lb Melanoidin	37	25	11.4%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	5.7%
2 lb	German - Rye2 lb Rye	38	3.5	5.7%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	2.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.9%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hop extact5 g Hop extact Hops	Pellet	50	First Wort	60 min	12.4	1.4%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 190 °F	0 min	22.97	16.4%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 190 °F	0 min	21.97	16.4%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	8 min		16.4%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	8 days		16.4%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	8 days		16.4%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		16.4%
12.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hop extact (Pellet) 5 g Hop extact (Pellet) Hops	12.4	1.4%
4 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	22.97	32.8%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	21.97	32.8%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	32.8%
12.18 oz / $ 0.00

Yeast

Real Brewers - The One

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop extract at 60 add 20 ibus

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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