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Ichabod's Head Pumpkin Spice Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: BoneDaddyHomeBrew
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday August 19th 2012

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

31.4

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted	33	30	54.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	15.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.8%
0.80 lb	Flaked Wheat0.8 lb Flaked Wheat	34	2	6.3%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	7.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.8%
12.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	4.8	Boil	60 min	50%
1 oz	Magnum1 oz Magnum Hops	Pellet	7	Boil	15 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Magnum (Pellet)	50%
1 oz	Magnum (Pellet)	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14	Fly sparge @ 168*F	Fly Sparge	--	172 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Brown Sugar	Flavor	Boil	15 min.
1 tsp	Cinnamon	Spice	Boil	5 min.
1 oz	Ginger	Spice	Boil	12 min.
0.50 tsp	Nutmeg	Spice	Boil	5 min.
0.50 tsp	Clove	Spice	Boil	5 min.
1 tsp	Allspice	Spice	Boil	5 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
60 oz	Canned Pumpkin	Flavor	Mash	1 hr.
2 tbsp	Vanilla Extract	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filtered city water from NJ
Mash Chemistry and Brewing Water Calculator

Notes

Spread 60 oz canned pumpkin on a cookie sheet and bake for 20-30 minutes @350
Mash in @158 for 60min
Add 60 oz canned pumpkin @60min
Fly sparge @ 168*

Boil wort for 60min
Add 1oz Magnum hops @60min
Add 1oz Magnum hops @15min
Add 1 cp brown sugar @15min
Add 1 tsp Irish Moss @15min end of boil.

Spice schedule:
Add 1 oz Ginger Root @12min
Add 1/2 tsp Cloves, Crushed @5min
Add 1/2 tsp Nutmeg @5min
Add 1 tsp Allspice @5min
Add 1 tsp Cinnamon @5min
Add 2 tbsp Vanilla @5min

Primary for about 2wks
Secondary for 1-2wks

Force carb @20psi if kegging
4oz of corn sugar for bottle conditioning

Last Updated and Sharing

5,198

Views

Brews

Public: Yup, Shared
Last Updated: 2012-10-01 12:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

RAtkison

ECBrewing

Brett_M

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