Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.7 |
Boil
|
60 min |
7.58 |
34% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
2.9 |
Boil
|
60 min |
6.78 |
28.3% |
|
12 g |
Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.7 |
Boil
|
10 min |
1.83 |
22.6% |
|
8 g |
Tettnanger8 g Tettnanger Hops |
|
Leaf/Whole |
2.1 |
Boil
|
10 min |
0.95 |
15.1% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
53 °C |
5 min |
|
14 L |
|
Temperature |
-- |
63 °C |
35 min |
|
13 L |
|
Temperature |
-- |
73 °C |
30 min |
|
12 L |
|
Temperature |
-- |
78 °C |
5 min |
Target Water Profile
Alkmaar 3e kwartaal 2015
"Skuumkoppe III" Weizenbock beer recipe by johannesdeloper. All Grain, ABV 5.6%, IBU 17.14, SRM 18.26, Fermentables: (Pilsner, Dark Wheat, CaraMunich II) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-12 12:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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