Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
riwaka50 g riwaka Hops |
|
Fresh |
5.6 |
Boil
|
60 min |
21.12 |
25% |
50 g |
riwaka50 g riwaka Hops |
|
Fresh |
5.6 |
Boil
|
30 min |
16.23 |
25% |
50 g |
riwaka50 g riwaka Hops |
|
Fresh |
5.6 |
Boil
|
5 min |
4.21 |
25% |
50 g |
riwaka50 g riwaka Hops |
|
Fresh |
5.6 |
Dry Hop
|
10 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
riwaka (Fresh) 200 g riwaka (Fresh) Hops |
|
41.56 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.3 L |
|
Infusion |
-- |
65 °C |
60 min |
"blood Red" Imperial IPA beer recipe by shawengineer. All Grain, ABV 5.54%, IBU 41.57, SRM 15.84, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 90L, CaraRed, Carafa II) Hops: (riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-13 01:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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