Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.63 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
157.2 |
Temperature |
-- |
150 °F |
60 min |
|
1.75 gal |
|
Sparge |
-- |
185 °F |
15 min |
Notes
expect ~1 gallon trub
21.1C for first 2 days
23.5C for the next 7 days
3C after that to cold crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 17:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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