Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
16.74 |
50% |
|
1 oz |
mosaic1 oz mosaic Hops |
|
Leaf/Whole |
11.5 |
Boil
|
2 min |
3.45 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
16.74 |
50% |
|
1 oz |
mosaic (Leaf/Whole) 0.99999999771257 oz mosaic (Leaf/Whole) Hops |
|
3.45 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.25 qt |
|
Infusion |
-- |
148 °F |
90 min |
|
10 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Cardamom
|
|
Spice |
Secondary |
-- |
|
0.50 tsp |
Lavender
|
|
Spice |
Secondary |
-- |
|
1 oz |
Sweet Orange Peel
|
|
Flavor |
Secondary |
-- |
Notes
Loosely based on sans le chat.
Lavender and Cardamom
Dual fermentation - Brett Claus or Brux & Trappist/Abbey II (or SanDiego Super)
Add Lavendar, Cardamom, & Sweet orange peel tincture to primary
Dry hop in secondary with Mosaic or Citra.
Bottle with brett.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-08 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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