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Citrus pale ale 3.5%

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Saturday September 6th 2014

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

33.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.56 kg	United Kingdom - Maris Otter Pale1.56 kg Maris Otter Pale	38	3.75	70.6%
0.26 kg	United Kingdom - Crystal 15L0.26 kg Crystal 15L	34	15	11.8%
0.13 kg	German - Carapils0.13 kg Carapils	35	1.3	5.9%
0.13 kg	United Kingdom - Munich0.13 kg Munich	37	6	5.9%
0.13 kg	Flaked Oats0.13 kg Flaked Oats	33	2.2	5.9%
2.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Pellet	13.4	First Wort	0 min	10.96	7.7%
4 g	Citra4 g Citra Hops	Pellet	13.4	Boil	30 min	9.27	5.1%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.9	Boil	30 min	8.93	5.1%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	10 min	4.57	10.3%
10 g	Mosiac10 g Mosiac Hops	Pellet	11.5	Boil	0 min		12.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.9	Boil	0 min		12.8%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	0 min		7.7%
13 g	Cascade13 g Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.9	Dry Hop	7 days		12.8%
7 g	Mosaic7 g Mosaic Hops	Pellet	11.5	Dry Hop	7 days		9%
78 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	20.23	12.8%
24 g	Simcoe (Pellet) 24 g Simcoe (Pellet) Hops	8.93	30.7%
27 g	Cascade (Pellet) 27 g Cascade (Pellet) Hops	4.57	34.7%
10 g	Mosiac (Pellet) 10 g Mosiac (Pellet) Hops		12.8%
7 g	Mosaic (Pellet) 7 g Mosaic (Pellet) Hops		9%
78 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fredag 9. Januar / tappet onsdag 21/1
1.037/1.009
3,7%
11 liter

Glemte FWH, så istedet 4 gram 60 min bitterhumle.
Glemte også ph 5,2

Last Updated and Sharing

3,227

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-27 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

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