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HEAD ELEVENTYFIRST BIG BAD BELGIAN

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 50% (brew house)
Source: HEAD FIRST BREWING
Calories: 21682 calories (Per 20qt)
Carbs: 1902.9 g (Per 20qt)

Created: Saturday September 6th 2014

Original Gravity:

1.122

Final Gravity:

1.023

ABV (standard):

13.1%

IBU (tinseth):

132.2

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	59.3%
5 lb	Honey5 lb Honey	42	2	18.5%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.4%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	3.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.9%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	21.18	19%
5 oz	Homegrown Centennial5 oz Homegrown Centennial Hops	Leaf/Whole	6	Boil	60 min	74.05	47.6%
2 oz	Guy's Cascade2 oz Guy's Cascade Hops	Pellet	4	Boil	30 min	16.69	19%
1 oz	Laura's Goldings1 oz Laura's Goldings Hops	Leaf/Whole	3	Boil	30 min	5.69	9.5%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	30 min	14.61	4.8%
10.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	21.18	19%
5 oz	Homegrown Centennial (Leaf/Whole)	74.05	47.6%
2 oz	Guy's Cascade (Pellet)	16.69	19%
1 oz	Laura's Goldings (Leaf/Whole)	5.69	9.5%
0.50 oz	Nugget (Pellet)	14.61	4.8%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 qt	Infusion	--	155 °F	60 min
14.3 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: kegged

Notes

yeast cake from batch #110

Last Updated and Sharing

594

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-23 23:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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