Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.86 |
12.5% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
35 min |
7.81 |
6.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
4.68 |
6.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
8 min |
11.36 |
25% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
25% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
42.71 |
50.1% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
|
25% |
|
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
|
25% |
|
8 oz
/ $ 0.00
|
Target Water Profile
Chattanooga, TN - Ward Labs 1/17/14
Notes
This beer has a bit of citrus aroma and a tangy flavor, so I added "grapefruit" to the name. My GF wife loves this beer, and has even asked me to make since I moved on to Gluten-removed beers instead. I took a version of this to a charity competition in Orlando FL in October 2014 and it won 3rd place overall. A bit of recipe inspiration here: http://www.glutenfreehomebrewing.org/showrecipe.php?recipeid=102
The chestnut chips make this beer rather difficult because they need to be mashed for 24 hours. Not much sugar comes from the chestnuts, but the flavor is fantastic. I used to get my chestnuts from Trails End Chestnuts (http://chestnuttrails.com) but it looks like they may have closed down.
Start by heating 5 gallons of water up to 205F, then running off into the mash tun with 5lbs of chestnut chips. Works best if you put a nylon mesh bag in the pot so you can easily remove the chips when you are done (think BIAB). Stir occasionally. Let cool to ~155F, then added 2.5 tsp each of Amylase Enzyme and Pectic Enzyme. Let the chips soak for 24hrs trying to keep the temperature between 140F-150F.
Once your 24hrs are up, strain the chestnuts out and start your mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-26 14:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
