Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.3 |
66.7% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.24 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
-- |
-- |
154 °F |
60 min |
|
5.2 gal |
|
Sparge |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Bavarian Märzenbier (oktoberfest)" Oktoberfest/Märzen beer recipe by jebar77@comcast.net. All Grain, ABV 5.16%, IBU 23.54, SRM 12.5, Fermentables: (Pilsner, Munich Dark, CaraMunich, Biscuit, Aromatic) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-23 02:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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