After Eight Imperial Stout Beer Recipe | BIAB Russian Imperial Stout by JohnnyAH | Brewer's Friend

After Eight Imperial Stout

265 calories 24.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Johnnerrly
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday September 4th 2014
1.086
1.017
9.0%
62.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 66.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 8.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 6.6%
0.35 kg United Kingdom - Pale Chocolate0.35 kg Pale Chocolate 33 207 5.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.7%
6.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Phoenix20 g Phoenix Hops Leaf/Whole 13.3 Boil 60 min 36.95 36.4%
25 g Marynka25 g Marynka Hops Leaf/Whole 8 Boil 30 min 21.35 45.5%
10 g Pacific Gem10 g Pacific Gem Hops Leaf/Whole 13.9 Boil 5 min 3.85 18.2%
55 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Cocoa powder Flavor Boil 10 min.
5 each Teapigs peppermint tea Herb Boil 5 min.
5 each Teapigs peppermint tea Herb Secondary --
1 each Cocoa extract Flavor Bottling --
50 g Cacao Nibs Flavor Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Bottled with 60g of dark brown sugar for 12L (2.0 volumes CO2) at 1.017 on 21/09/2014.

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  • Public: Yup, Shared
  • Last Updated: 2016-04-11 21:33 UTC
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