Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
9.77 |
22.1% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.9 |
Boil
|
60 min |
5.97 |
23.3% |
|
17 g |
Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.9 |
Boil
|
20 min |
3.07 |
19.8% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.9 |
Boil
|
5 min |
1.78 |
34.9% |
|
86 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.3 L |
55 C |
Infusion |
-- |
50 °C |
30 min |
|
6.7 L |
100 C |
Infusion |
-- |
67 °C |
90 min |
|
18 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Düsseldorf (Altbier)
"Cologne Ale" Kölsch beer recipe by Janne. All Grain, ABV 5.02%, IBU 20.6, SRM 3.53, Fermentables: (Pilsner, Wheat Malt, Munich Dark) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-25 19:16 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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