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Engelsk bitter

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Tuesday September 2nd 2014

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

41.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	85.8%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	8.6%
0.13 kg	United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L	33	80	5.6%
2.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Target12 g Target Hops	Pellet	11.4	Boil	60 min	31.53	24.5%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.05	Boil	15 min	8.66	30.6%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.05	Boil	2 min	1.48	30.6%
7 g	Fuggles7 g Fuggles Hops	Pellet	5.05	Dry Hop	7 days		14.3%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Target (Pellet) 12 g Target (Pellet) Hops	31.53	24.5%
37 g	Fuggles (Pellet) 37 g Fuggles (Pellet) Hops	10.14	75.5%
49 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

august
1,034/1.003 ABV: 4%
11 liter
Før tapping på flasker: Surt og tørt

Last Updated and Sharing

1,061

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Brews

Public: Yup, Shared
Last Updated: 2014-09-21 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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