Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
5.5 |
Mash
|
0 min |
2.38 |
100% |
20 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops |
|
2.38 |
100% |
20 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Decoction |
-- |
52 °C |
10 min |
10 L |
|
Infusion |
-- |
63 °C |
45 min |
20 L |
|
Fly Sparge |
-- |
70 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Calcium Sulphate
|
|
Water Agt |
Mash |
65 min. |
9 g |
Calcium Chloride Flake
|
|
Water Agt |
Mash |
65 min. |
Yeast
Fermentis - Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
155 B cells required
|
|
Wyeast 5335 Lactobacillus
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
155 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bitters and Pale Ales
"Berliner Weisse" Berliner Weisse beer recipe by Michael Tonsmeire. All Grain, ABV 3.73%, IBU 2.38, SRM 5.44, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Fuggles) Other: (Calcium Sulphate, Calcium Chloride Flake)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-02 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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