Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.97 |
26.3% |
|
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
11.87 |
15.8% |
|
0.30 oz |
Santiam0.3 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
5.79 |
15.8% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
6.9 |
26.3% |
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
0 days |
|
15.8% |
|
1.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: Orange blossom honey
Amount: 2.3 oz
CO2 Level: 2.4 Volumes |
Notes
Primary fermentation for 2 days at 72F. 10 days at 68F. 2 days at 72F then check SG. If acceptable, rack to 2ndary.
Leave in 2ndary for 10 days at 68F. Drop temp to 55F for 2 days. Bottle/Keg.
Subtle citrus notes accentuated by the hops - extremely smooth yet a sneaky, potent brew.
This was a batch that I split into two parts to experiment with.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-19 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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