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Hops of Housing - "Pout" - 1/31

Method: All Grain
Style: American Stout
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hopkitty
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Sunday August 31st 2014

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

46.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	76.5%
12 oz	American - Black Malt12 oz Black Malt	28	500	4.8%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.8%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	34	40	6.4%
7 oz	Cane Sugar7 oz Cane Sugar	46	0	2.8%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	4.8%
251 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Boil	15 min	29.88	28.6%
2 oz	Columbus2 oz Columbus Hops	Pellet	16	Boil	2.5 min	11.2	28.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.2	Boil	1 min	3.81	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	1 min	1.3	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	31.18	42.9%
2 oz	Columbus (Pellet)	11.2	28.6%
2 oz	Simcoe (Pellet)	3.81	28.6%
7 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG - 1.075

vessel 1
3 gal
(1) vials of irish ale yeast (WLP004)

1.020 - 2/05

vessel 2
2 gal
(1) vials of irish ale yeast (WLP004)

2/05

Last Updated and Sharing

1,177

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-19 06:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ianinthewilds

Discussion about this recipe:

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System Account • 09/30/2014 at 06:14am
this actually turned out to be my most drinkable beer to date. so guess dark beers are easier to make than IPA's? reminds me of Avery Stout.

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