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Aloha Oi

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Sunday August 31st 2014

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

113.0

SRM (morey):

14.8

Mash pH

4.9

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light		42	4	80%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	80%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	80%
0.25 lb	American - Victory0.25 lb Victory	34	28	80%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	First Wort	0 min	5.63	5.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	14.07	5.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	26.44	10.8%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	60 min	9.22	5.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	11.53	2.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.68	10.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	15.26	10.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	11.44	5.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.29	10.8%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	5 min	1.84	5.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.64	5.4%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		21.6%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Ahtanum (Pellet)	16.69	16.2%
1.25 oz	Columbus (Pellet)	37.04	13.5%
1.50 oz	Amarillo (Pellet)	29.08	16.2%
2 oz	Cascade (Pellet)	14.97	21.6%
1 oz	Centennial (Pellet)	15.26	10.8%
2 oz	Simcoe (Leaf/Whole)		21.6%
9.25 oz / $ 0.00

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-18 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aloha Oi

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