Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
22 lb |
United Kingdom - Pale 2-Row22 lb Pale 2-Row |
|
38 |
2.5 |
95.7% |
|
1 lb |
Invert Sugar (Amber): added at last 5 minutes of boil.1 lb Invert Sugar (Amber): added at last 5 minutes of boil. |
|
46 |
1 |
4.3% |
|
23 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Whitbread Golding2 oz Whitbread Golding Hops |
|
Pellet |
6 |
First Wort
|
0 min |
12.57 |
44.4% |
|
1.50 oz |
Whitbread Golding1.5 oz Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
30 min |
11.97 |
33.3% |
|
1 oz |
Whitbread Golding1 oz Whitbread Golding Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Whitbread Golding (Pellet) 4.4999999897066 oz Whitbread Golding (Pellet) Hops |
|
24.54 |
99.9% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 |
Mash 152-154 |
Sparge |
-- |
152 °F |
120 min |
Target Water Profile
Monterey, CA
Notes
Yeast subs: WY1028, WY1098, WL007
Ferment low 60's for the first 3-4 days bring up to 68+ towards end of fermentation.
F.G. = 1.012-1.014
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-01 02:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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