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Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 388 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)

Created: Monday August 13th 2012

Original Gravity:

1.116

Final Gravity:

1.027

ABV (standard):

11.7%

IBU (tinseth):

141.0

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	72%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	6%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	12%
1.50 lb	American - White Wheat 1.5 lb White Wheat	40	2.8	6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	90 min	40.86	8.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	11	Boil	75 min	54.88	17.4%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	45 min	10.96	8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	12.84	8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	8.29	8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.09	8.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.07	13%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		8.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		4.3%
0.50 oz	Whitbread Golding0.5 oz Whitbread Golding Hops	Pellet	6	Dry Hop	10 days		4.3%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	40.86	8.7%
2 oz	Chinook (Pellet)	54.88	17.4%
1 oz	Vanguard (Pellet)	10.96	8.7%
3 oz	Cascade (Pellet)	21.13	26.1%
1 oz	Amarillo (Pellet)	4.09	8.7%
2 oz	Simcoe (Pellet)	9.07	17.3%
1 oz	Citra (Pellet)		8.7%
0.50 oz	Whitbread Golding (Pellet)		4.3%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	156 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boil was continuously hopped for 90 minutes with 5oz of a willamette/EKG blend.

Last Updated and Sharing

2,137

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Brews

Public: Yup, Shared
Last Updated: 2013-02-01 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

snowdevil

Uncle Mooney

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