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Deep Woods American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday August 27th 2014

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

69.4

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	80.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	14%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	23.91	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	7.91	5.6%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Boil	15 min	3.4	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	10.04	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	5.78	5.6%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Boil	10 min	2.48	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	7.34	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	3.18	5.6%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Boil	5 min	1.37	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.04	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Aroma	0 min		5.6%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Aroma	0 min		5.6%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		11.1%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Dry Hop	12 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Leaf/Whole)	23.91	27.8%
2 oz	Centennial (Leaf/Whole)	16.87	22.4%
2 oz	Crystal (Leaf/Whole)	7.25	22.4%
2.50 oz	Simcoe (Leaf/Whole)	21.42	27.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 qt	Infusion	--	153 °F	60 min
30 qt	Fly Sparge	--	177 °F	10 min
Starting Mash Thickness: 2.1 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

699

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Brews

Public: Yup, Shared
Last Updated: 2014-08-27 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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