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OTB India brown ale II

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Tuesday August 26th 2014

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

52.1

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	83.5%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	3.8%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	3.8%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	1.5%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	3%
0.58 kg	Brown Sugar0.58 kg Brown Sugar	45	15	4.4%
13.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Chinook75 g Chinook Hops	Pellet	11	First Wort	0 min	24.29	13.8%
130 g	Cascade130 g Cascade Hops	Pellet	7.1	Aroma	2 min	3.79	23.9%
60 g	Chinook60 g Chinook Hops	Pellet	11	Dry Hop	5 days		11%
140 g	Cascade140 g Cascade Hops	Pellet	7.1	Dry Hop	9 days		25.7%
140 g	Cascade140 g Cascade Hops	Pellet	7.1	Boil	15 min	23.98	25.7%
545 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Chinook (Pellet) 135 g Chinook (Pellet) Hops	24.29	24.8%
410 g	Cascade (Pellet) 410 g Cascade (Pellet) Hops	27.77	75.3%
545 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 L	Infusion	--	68 °C	60 min
	Temperature	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Skal være 0.2 kg TF Brown Malt 170EBC og 0.34 TF Chocolate 1175 EBC, muscavado sukker.

90 minutter koking

70 % effektivitet

Last Updated and Sharing

1,480

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-26 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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