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Citra PA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mort
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday August 26th 2014

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

68.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	35	2	74.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.3%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.6%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14	Boil	60 min	40.6	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	30 min	20.8	16.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14	Boil	10 min	4.91	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	2 min	2.29	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.2	Dry Hop	5 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	68.6	66.7%
1 oz	Citra (Leaf/Whole)		33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2016-06-23 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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