Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
6.55 |
12.5% |
|
50 g |
mosaic50 g mosaic Hops |
|
Pellet |
11 |
Aroma
|
5 min |
6.55 |
12.5% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
5 min |
7.56 |
12.5% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
12.5% |
|
50 g |
mosaic50 g mosaic Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
12.5% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
12.5% |
|
100 g |
mosaic100 g mosaic Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
25% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Ponnyklubben" California Common Beer recipe by OTB Bike Brewery. All Grain, ABV 3.56%, IBU 20.66, SRM 7.64, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 70L) Hops: (Citra, mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-26 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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