Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Perle6 g Perle Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
3.14 |
3.1% |
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
12 |
Boil
|
15 min |
19.87 |
30.6% |
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Aroma
|
5 min |
8.65 |
30.6% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
3.66 |
15.3% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
20.4% |
|
196 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Tilpasset 70 % effektivitet
Koking 90 minutter
2 pk. gjær pr. 25 liter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-26 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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