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Lucky Jack

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday August 25th 2014

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

35.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.70 kg	German - Pilsner9.7 kg Pilsner	38	1.6	90.7%
0.70 kg	American - Caramel / Crystal 30L0.7 kg Caramel / Crystal 30L	34	30	6.5%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	2.8%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Perle6 g Perle Hops	Pellet	9.4	Boil	60 min	3.14	3.1%
60 g	Amarillo60 g Amarillo Hops	Pellet	12	Boil	15 min	19.87	30.6%
60 g	Chinook60 g Chinook Hops	Pellet	13	Aroma	5 min	8.65	30.6%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	5 min	3.66	15.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	8 days		20.4%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	3.14	3.1%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	19.87	30.6%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	8.65	30.6%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	3.66	35.7%
196 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	66 °C	60 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Tilpasset 70 % effektivitet
Koking 90 minutter
2 pk. gjær pr. 25 liter

Last Updated and Sharing

1,536

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-26 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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