Brew Log History
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
13.75 |
4.8% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
25.53 |
4.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
5.74 |
4.8% |
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
15 min |
4.72 |
4.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
2.99 |
4.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
2.74 |
4.8% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
4.14 |
4.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 180 °F
|
20 min |
4.46 |
4.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 180 °F
|
20 min |
6.37 |
4.8% |
6 oz |
Chinook6 oz Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
7 days |
|
28.6% |
6 oz |
Brewer's Gold6 oz Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Dry Hop
|
7 days |
|
28.6% |
21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Leaf/Whole) 2.9999999931377 oz Cascade (Leaf/Whole) Hops |
|
21.2 |
14.4% |
8 oz |
Chinook (Leaf/Whole) 7.9999999817006 oz Chinook (Leaf/Whole) Hops |
|
29.67 |
38.2% |
2 oz |
Amarillo (Leaf/Whole) 1.9999999954251 oz Amarillo (Leaf/Whole) Hops |
|
8.48 |
9.6% |
7 oz |
Brewer's Gold (Leaf/Whole) 6.999999983988 oz Brewer's Gold (Leaf/Whole) Hops |
|
4.72 |
33.4% |
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
6.37 |
4.8% |
21 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 gal |
double Infusion |
Infusion |
-- |
150 °F |
30 min |
1.5 gal |
|
Infusion |
-- |
154 °F |
30 min |
|
sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Force Carbonation
Amount: 12 PSI
|
Target Water Profile
Wes Water (averages)
Notes
Changed Hop types across the board removed the dark grains. Shooting for a lighter IPA with fruity and citrus aromas with some piney scents from the Chinook hops. Will split the batch into 2 separate fermenters using 6 oz of Chinook in one and 6 oz of Brewers Gold in the other.
Chinook should be more piney and the brewers gold should have more of a fruity aroma.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-30 13:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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