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House Beer

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: matt
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday August 23rd 2014

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

36.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	63.8%
3 kg	American - Pilsner3 kg Pilsner	37	1.8	31.9%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	2.1%
0.20 kg	Toffee0.2 kg Toffee	25	50	2.1%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	9.5	12.5%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.8	Boil	30 min	6.05	12.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	30 min	7.3	12.5%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.8	Boil	15 min	5.86	18.8%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	15 min	7.07	18.8%
20 g	Riwaka20 g Riwaka Hops	Leaf/Whole	5.8	Boil	1 min	0.31	12.5%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	7	Boil	1 min	0.37	12.5%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	9.5	12.5%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	11.91	31.3%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	14.37	31.3%
20 g	Riwaka (Leaf/Whole) 20 g Riwaka (Leaf/Whole) Hops	0.31	12.5%
20 g	Motueka (Leaf/Whole) 20 g Motueka (Leaf/Whole) Hops	0.37	12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	68 °C	60 min
22 L		Fly Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Finings		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

925

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-08 00:50 UTC
Snapshot Created: 2014-08-23 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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House Beer

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