Jordan's Haus Pale ale V2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Jordan's Haus Pale ale V2

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146.2 (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Saturday August 23rd 2014
1.052
1.011
5.4%
46.9
6.2
n/a
n/a
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Brew Log History
0Temp
Target 60°F
1.007Gravity
OG: 1.045
Attenuation: 83.93%
5%ABV
Calories: 146.2 / 12oz
Carbs: 12.2 g / 12oz
14Days
Readings: 0

Aug 22, 2014 to Sep 05, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Vienna2 lb Vienna 35 4 19%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.22 30.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.71 15.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 5 min 4.84 15.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 20 min 4.77 15.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.5 Whirlpool at 200 °F 20 min 4.26 7.6%
0.52 oz Delta0.52 oz Delta Hops Pellet 4.4 Whirlpool at 200 °F 20 min 3.12 15.9%
3.27 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Single Infusion Infusion -- 152 °F 60 min
4 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6.5 Grams Gypsum
1 Grams Epsom Salt
.5 Grams NONIODIZED table salt
1.9 Grams Calcium Chloride
Mash Chemistry and Brewing Water Calculator
"Jordan's Haus Pale ale V2" American Pale Ale beer recipe by IconoclastBrewing. All Grain, ABV 5.37%, IBU 46.91, SRM 6.19, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade, Citra, Delta)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-17 04:22 UTC
NEW Water Requirements:
Jordan's Haus Pale ale V2
Equipment Profile Used

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Jordan's Haus Pale ale V2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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