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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday August 23rd 2014

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

74.9

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	43.5%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	34.8%
1 lb	American - Victory1 lb Victory	34	28	8.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.7%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.5	Boil	60 min	18.31	3.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.3	Boil	30 min	9.78	3.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.5	Boil	15 min	9.09	3.6%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13.7	Boil	10 min	17.33	7.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7.3	Boil	5 min	7.61	10.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13.7	Boil	5 min	9.53	7.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.5	Boil	2 min	3.1	7.1%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7.3	Whirlpool at 180 °F	60 min	0.16	28.6%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13.4	Dry Hop	10 days		7.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.9	Dry Hop	10 days		7.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.9	Dry Hop	7 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Leaf/Whole)	30.5	14.3%
6 oz	Cascade (Leaf/Whole)	17.55	42.9%
2 oz	Simcoe (Leaf/Whole)	26.86	14.2%
1 oz	Chinook (Leaf/Whole)		7.1%
3 oz	Citra (Leaf/Whole)	0	21.4%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2014-08-23 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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