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porter house/stout brewed 08-28-2014

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday August 22nd 2014

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

63.6

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	37.5%
11 lb	American - Vienna11 lb Vienna	35	4	34.4%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	6.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.3%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.3%
8 oz	American - Blackprinz8 oz Blackprinz	36	500	1.6%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	1.6%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Boil	60 min	54.36	58.8%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	7	Boil	16 min	9.23	41.2%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	54.36	58.8%
1.75 oz	Cascade (Pellet)	9.23	41.2%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 965 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I call this my house porter but it is brewed to an American stout numbers

I tweaked the recipe to be a stout it is very good and I will brew it again for sure

Last Updated and Sharing

1,213

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-28 01:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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