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No Fighting in the War Room

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Wednesday August 20th 2014

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

176.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 61°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Golden Promise16 lb Golden Promise	37	3	88.9%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	2.8%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	5.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	17.5	First Wort	0 min	80.55	17.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	17.5	Boil	10 min	16.07	5.9%
2 oz	Summit2 oz Summit Hops	Pellet	17.3	Boil	10 min	31.78	11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	17.5	Aroma	0 min		5.9%
1 oz	Summit1 oz Summit Hops	Pellet	17.3	Aroma	0 min		5.9%
2 oz	Columbus2 oz Columbus Hops	Pellet	17.5	Whirlpool at 215 °F	0 min	32.26	11.8%
1 oz	Summit1 oz Summit Hops	Pellet	17.3	Whirlpool at 215 °F	0 min	15.95	5.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		5.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	17.5	Dry Hop	4 days		5.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		5.9%
1 oz	Summit1 oz Summit Hops	Pellet	17.3	Dry Hop	2 days		5.9%
1 oz	Summit1 oz Summit Hops	Pellet	17.3	Dry Hop	4 days		5.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	17.5	Dry Hop	2 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Columbus (Pellet)	128.88	53%
6 oz	Summit (Pellet)	47.73	35.4%
2 oz	Amarillo (Pellet)	0	11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Single Infusion 150F	Infusion	--	150 °F	60 min
20 qt	Vorlauf, 168F Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Gypsum		Water Agt	Other	90 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	61 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 1.80 Volumes

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
0.75 Campden Tablets for 15 gallons of starter water. 3.0 tsp gypsum for 15 gallons starter water for mash calcium and a hoppy goodness!
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 60-62F. Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 62F.

Last Updated and Sharing

1,423

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Brews

Public: Yup, Shared
Last Updated: 2014-10-16 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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No Fighting in the War Room

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