Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.95 |
37.5% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
11.48 |
37.5% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.94 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
72 grader i med ph pulver |
Infusion |
-- |
65 °C |
90 min |
|
6 L |
|
Infusion |
-- |
100 °C |
6 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
crushed coriander seeds
|
|
Spice |
Boil |
5 min. |
|
5 g |
clove
|
|
Spice |
Boil |
5 min. |
|
5 g |
ginger, chopped
|
|
Spice |
Boil |
5 min. |
Notes
Ph pulver i mash.
ner till 18C.
stig till 26 över 7 dar, 1-2 grader per dag.
sen ner till 20-22 grader igen.
8 gram socker per L.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-22 12:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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