Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Willamette4 oz Willamette Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
28.1 |
25% |
4 oz |
Willamette4 oz Willamette Hops |
|
Leaf/Whole |
7.5 |
Boil
|
30 min |
21.59 |
25% |
4 oz |
Willamette4 oz Willamette Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
10.19 |
25% |
4 oz |
Willamette4 oz Willamette Hops |
|
Leaf/Whole |
7.5 |
Hopback at 212 °F
|
10 min |
18.73 |
25% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Willamette (Leaf/Whole) 15.999999963401 oz Willamette (Leaf/Whole) Hops |
|
78.61 |
100% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
0.9 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 lb |
Rice Hulls
|
|
Other |
Mash |
1 hr. |
"Wheat Wine" American Barleywine beer recipe by RoundKid. All Grain, ABV 11.62%, IBU 78.61, SRM 9.08, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Willamette) Other: (Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-19 04:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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