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Holy Unsavory Hell

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Monday August 18th 2014

Original Gravity:

1.087

Final Gravity:

1.028

ABV (standard):

7.8%

IBU (rager):

182.1

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	41.7%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	4.2%
0.60 lb	American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L	35	10	4.2%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	4.2%
0.60 lb	American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt	33	550	4.2%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	41.7%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.1	Boil	30 min	58.39	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.1	Boil	20 min	35.75	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.1	Boil	15 min	28.08	12.5%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.1	Boil	10 min	34.29	18.8%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.1	Boil	5 min	25.59	18.8%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	12.1	Boil	0 min		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Simcoe (Leaf/Whole)		182.1	100.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	146 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rochester, MN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	24	10	5	46	317
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,145

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-18 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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System Account • 08/18/2014 at 09:00pm
Dang! Hoptastic!

JackPGH • 08/25/2014 at 02:30am
Thanks! Hope it works!

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