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Election Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday April 29th 2025

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.055

Final Gravity:

1.010

ABV (alternate):

6.0%

IBU (tinseth):

80.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

20.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.90 kg	CA - Pale Malt 2-Row5.9 kg Pale Malt 2-Row	$ 2.80 / kg $ 16.52	34.5	2.07	94.4%
0.20 kg	German - CaraFoam0.2 kg CaraFoam		37	1.8	3.2%
0.15 kg	Simpsons - Crystal Light 0.15 kg Crystal Light		33.1	38.03	2.4%
6.25 kg / $ 16.52

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	12.7	Boil	60 min	54.69	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand	30 min	13.59	20.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		20.8%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand	30 min	11.96	20.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days		20.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	54.69	16.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	13.59	41.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.96	41.6%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L			67 °C	--	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	14 Each	Cost:	$ 0.26 / g $ 3.64
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 3.64 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ottawa Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-29 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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