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My Sierra Nevada Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32.54 liters
Post Boil Size: 27.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday April 29th 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

17.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	90.9%
450 g	Weyermann - Carahell450 g Carahell	34	10	9.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Leaf/Whole	15	Boil	60 min	6.7	22.2%
4 g	Hopsteiner - Perle4 g Perle Hops	Leaf/Whole	6.5	Boil	60 min	2.9	22.2%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	60 min	7.82	55.6%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Leaf/Whole) 4 g Magnum (Leaf/Whole) Hops	6.7	22.2%
4 g	Hopsteiner - Perle (Leaf/Whole) 4 g Perle (Leaf/Whole) Hops	2.9	22.2%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	7.82	55.6%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.97 L		Strike	71.4 °C	68 °C	60 min
27.97 L		Strike	76 °C	76 °C	5 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-29 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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