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Nectaron 3000 b2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Jon Berkland
Calories: 252 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Tuesday April 29th 2025

Original Gravity:

18.3 °P

Final Gravity:

5.0 °P

ABV (standard):

7.3%

IBU (tinseth):

5.3

SRM (morey):

4.2

Mash pH

5.0

Cost $

201.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,100 lb	Great Western - Pure Idaho Pilsen1100 lb Pure Idaho Pilsen		37.7	1.5	57.9%
200 lb	Flaked Oats200 lb Flaked Oats	$ 0.66 / lb $ 132.00	33	2.2	10.5%
220 lb	Thomas Fawcett - Oat Malt220 lb Oat Malt		27.6	2	11.6%
110 lb	American - White Wheat110 lb American - White Wheat	$ 0.63 / lb $ 69.30	40	2.8	5.8%
110 lb	German - Acidulated Malt110 lb German - Acidulated Malt		27	3.4	5.8%
110 lb	Bestmalz - BEST Chit Malt110 lb BEST Chit Malt		23	1.4	5.8%
50 lb	US - Brewers Crystals50 lb Brewers Crystals		44	2	2.6%
1,900 lbs / $ 201.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	Pellet	15	First Wort	60 min	5.3	0.5%
11 lb	Citra11 lb Citra Hops	Pellet	11	Whirlpool at 160 °F	0 min		5.5%
11 lb	Nectaron11 lb Nectaron Hops	Pellet	8.1	Whirlpool at 160 °F	0 min		5.5%
66 lb	Citra66 lb Citra Hops	Pellet	11	Dry Hop at 55 °F	0 days		33.2%
44 lb	Nelson Sauvin44 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 55 °F	0 days		22.1%
66 lb	Nectaron66 lb Nectaron Hops	Pellet	8.1	Dry Hop at 55 °F	0 days		33.2%
199 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Magnum (Pellet)	5.3	0.5%
77 lb	Citra (Pellet) 76.999908427704 lb Citra (Pellet) Hops	0	38.7%
77 lb	Nectaron (Pellet)	0	38.7%
44 lb	Nelson Sauvin (Pellet)		22.1%
199 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
36 oz	Calcium Chloride (anhydrous)	Water Agt	Mash
6 oz	Gypsum	Water Agt	Mash
36 oz	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	25 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18816 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-29 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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