Amber Pucón Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Amber Pucón

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.15 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cesar
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday April 28th 2025
1.055
1.013
5.5%
31.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 73.5%
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 27 16.3%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 8.2%
250 g Dingemans - Cara 120 MD250 g Cara 120 MD 34 120 2%
12.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Pellet 10 Boil 60 min 23.05 47.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 7.99 52.6%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.75 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Pucón" Vienna Lager beer recipe by cesar. All Grain, ABV 5.48%, IBU 31.04, SRM 11.3, Fermentables: (Pale Ale, CaraAmber, Munich Type II (Dark), Cara 120 MD) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 21:41 UTC
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