Maibock Beer Recipe | BIAB Helles Bock by Elbunuelo | Brewer's Friend
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Maibock

224 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 76%
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 28th 2025
1.069
1.007
8.1%
28.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.09 kg Bestmalz - BEST Pilsen2.09 kg BEST Pilsen 37 1.9 51%
1.51 kg Bestmalz - BEST Munich1.51 kg BEST Munich 37 6.3 36.8%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 12.2%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Comet22 g Comet Hops Pellet 7.3 Boil at 94 °C 60 min 27.95 100%
22 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maibock" Helles Bock beer recipe by Elbunuelo. BIAB, ABV 8.1%, IBU 27.95, SRM 7.58, Fermentables: ( BEST Pilsen, BEST Munich, BEST Vienna) Hops: (Comet)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-28 15:49 UTC
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