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international pale lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 61.92 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)

Created: Sunday April 27th 2025

Original Gravity:

1.028

Final Gravity:

1.006

ABV (standard):

3.0%

IBU (tinseth):

11.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Bestmalz - BEST Vienna1.2 kg BEST Vienna	37	3.8	16.4%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	13.7%
4.99 kg	Bestmalz - BEST Pilsen4.99 kg BEST Pilsen	37	1.9	68.3%
0.12 kg	Bestmalz - BEST Caramel Munich II0.12 kg BEST Caramel Munich II	34.5	45.5	1.6%
7.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.60 g	Chinook11.6 g Chinook Hops	Lupulin Pellet	13	Boil at 88 °C	57 min	8.41	24.5%
12.60 g	Goldings12.6 g Goldings Hops	Lupulin Pellet	4.5	Boil at 90 °C	14 min	1.51	26.6%
23.20 g	Artisan - Cascade23.2 g Cascade Hops	Lupulin Pellet	5.8	Boil at 88 °C	5 min	1.52	48.9%
47.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.60 g	Chinook (Lupulin Pellet) 11.6 g Chinook (Lupulin Pellet) Hops	8.41	24.5%
12.60 g	Goldings (Lupulin Pellet) 12.6 g Goldings (Lupulin Pellet) Hops	1.51	26.6%
23.20 g	Artisan - Cascade (Lupulin Pellet) 23.2 g Cascade (Lupulin Pellet) Hops	1.52	48.9%
47.40 g / $ 0.00

Yeast

Angel Yeast - BF 16 Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-27 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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